tag:blogger.com,1999:blog-3965990539589642453.post6666621822994953231..comments2024-03-19T22:39:36.715-07:00Comments on Hungry Kittens: Ben & Jerry's Hot Fudge SauceCorahttp://www.blogger.com/profile/18316346935940533797noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3965990539589642453.post-84478162531701681302014-11-27T20:27:53.797-08:002014-11-27T20:27:53.797-08:00I just love this cookbook - so many good recipes, ...I just love this cookbook - so many good recipes, and I just use eggbeaters instead of raw eggs!<br /><br />This hot fudge - this is SUCH a good recipe! My favorites are the original and peppermint (though I've tried all four, and I think it's just which flavors you love best). I just made two hot fudge sauces side by side today (this one, and America's Test Kitchen Family Cookbook), and this is my favorite because it's a little more rich-chocolately. My husband slightly prefers the ATK recipe because it's a little sweeter. (They're both really good). This is such amazing hot fudge sauce!!! And, if I don't want four cups of it, it is easily divided, and instead of my huge double boiler I just use a small metal bowl set over a small saucepan.<br /><br />If you like peanut butter, I just took some of the leftover hot fudge sauce and made "Peanut Butter Hot Fudge Sauce" (www.cookscountry.com). You microwave a cup of hot fudge sauce in a microwave-safe bowl until hot, about 1 minute. Whisk in 2 Tablespoons peanut butter, 4 teaspoons water, 1/2 teaspoon vanilla, and a pinch of salt. Also delicious!Anonymousnoreply@blogger.com