Home Cooking
This was a case of - when you're cooking, why stop? I already had 2 recipes going but I felt like committing to one more... for fun. The recipe for Greek-style almond cookies was something I flipped onto and mentally bookmarked as not requiring many ingredients.
It's really easy... like, really, really easy.
When I baked my batch, I had to consider the fact that my family has been eating till bursting for the past few days so I kept it moderate and divided the recipe by 3. The cookies are so easy and good though, I've included the ORIGINAL quantities below and recommend you use these amounts :).