Sydney Weekend in May 6 - Lunch at Catalina

Catalina Restaurant
http://catalinarosebay.com.au/

After our oyster pitstop (I wish that was something I could say every week), we boarded a ferry to Rose Bay. I had never been to that part of Sydney before but had heard many nice things. Mostly, I was just excited about the restaurant we were about to try. I booked Catalina months in advance and spent the weeks leading up to Sydney checking out their website and rethinking what I wanted to order.

The day of our booking was like something out of an ultimate lunch date fantasy. The weather was perfectly clear but not too hot. We entered the restaurant and were seated out on their expansive deck with full views of the water. The setting was dreamy and I couldn't wait to put down my (heavily rehearsed) order.

Sydney Weekend in May 5 - Champagne and Oysters at The Sydney Cove Oyster Bar

The Sydney Cove Oyster Bar
http://sydneycoveoysterbar.com/

You know life is good when you decide you can stop off for a spontaneous oyster and cocktail brunch by the Sydney harbour. We had planned a ferry trip to Rose Bay for lunch but had underestimated the number of hours between check out at the hotel and lunch. It was nice weather so we took a leisurely stroll through the city to Circular Quay to enjoy the amazing views.

Chewbacca suggested we treat ourselves to some oysters. It was Jenny's birthday and there's no better way to celebrate a young ladies continued advancement through adulthood than with some bubblies and treasures from the ocean.

Sydney Weekend in May 4 - Dinner at Master

Master Dining
http://masterdining.com.au/

Our dinner at Master was something we had planned with Sydney friends many months before the actual trip. That shouldn't come as a surprise to anyone since I only mentioned recently how meticulous I am about planning things in advance. I'm sure some find this approach to life to be stressful but for me, the earlier I plan something, the longer I have to look forward to it. And this was a dinner I was most definitely looking forward to.

In the weeks leading up to our weekend in Sydney, I kept seeing 'Master Dining' mentioned in all the up and coming restaurant guides online. Excitement grew and it was with utter glee that Marc and I approached the restaurant when the night of the booking finally came around.

Sydney Weekend in May 3 - Dessert at RivaReno Gelato

RivaReno Gelato Barangaroo
http://rivareno.com.au/

After our delicious dinner at Rockpool Bar and Grill, an ordinary couple would've been full and content to give their stomachs a rest. Not us!

Marc knew of a gelato store that had recently expanded and it was getting glowing online reviews. We happened to pass through the area on our way back to the hotel (more accurately we Googled the address and spent an hour getting lost in construction sites but determined to get gelato) and finally came across the shop front.

Sydney weekend in May 2 - Dinner at Rockpool Bar and Grill

Rockpool Bar and Grill
http://www.rockpool.com/rockpoolbarandgrillsydney/

Because of my anxious personality, I always need to plan things well in advance. If anyone asks me to think of a restaurant to visit on the fly, I freeze up and my mind goes blank. It's alright for when I'm in Brisbane because I live here and have a supply of general 'go to' places (mostly eateries around Sunnybank) for when I have no other ideas. On an interstate trip, it's less desirable to be unplanned because I don't know other cities well so unless I have a booking made at a restaurant pre-researched, I assume we'll sit down somewhere unremarkable.

Sydney weekend in May 1 - Lunch at Izakaya Yebisu

Izakaya Yebisu
10/501 George Street, Sydney

I managed to do that thing again last weekend, while we were in Sydney, where we ate at so many places that I simply got overwhelmed by the amount of blog posts I had to write. The end result is that I procrastinate and put it off and end up writing nothing. This weekend, I'm forcing myself to do some reviews before I forget everything and make it harder on myself.

Melbourne 7 - Brunch at Trunks

Trunk American Diner
http://www.trunktown.com.au/

It's shocking to think that I've taken a month to blog only 4 days worth of eating in Melbourne.  I guess it shouldn't come as a surprise considering how much we ate but I'm somewhat relieved that I'm up to the last post for this particular trip.

We had checked out of our hotel and it was about 3hrs till our return flight... just enough time for a spot of brunch.

Melbourne 6 - Dessert at Spring Street Grocer

Spring Street Grocer
http://www.springstreetgrocer.com.au/

After our meal at Warra Warra, I found myself craving ice-cream. This might have something to do with the in depth dinner conversation we had about the quality of gelato in Brisbane versus Melbourne. Obviously my Melbourne buddies were adamant that what we considered good gelato in Brisbane was ass water compared to what they had on offer. I got a bit offended at first but the promise of top quality gelato lured me into wanting to try a place they suggested. We headed for a night time stroll through the city and ended up on Spring Street.

As the name suggests, Spring Street Grocer is a gourmet grocery store complete with its own veggie section and cheese room. I had a quick look around but my main focus was on the gelataria, which was outside at the front of the store. Apparently one of the 'disadvantages' of getting ice-cream here was lack of choice in flavours but because I'm very simple with what flavours I like to taste, this wasn't a problem for me at all.

Melbourne 5 - Dinner at Warra Warra

Warra Warra Korean Kitchen
http://warrawarrakitchen.com.au/

After one failed attempt to meet my friend Doc for brunch (I simply couldn't wake up in time), we rescheduled a catch up, this time at the safer evening time slot. We were both in the mood for Korean and he suggested Warra Warra.

Melbourne 4 - Shabu Shabu Lunch at Momo

Momo Sukiyaki and Shabu Shabu
http://www.momoshabushabu.com.au/

Fast forward to the Sunday of our friend's wedding. We were in holiday mood so we probably got out of bed around noon, just in time for lunch. The hotel Marc and I stayed at was just a street away from Chinatown (Little Bourke St) so that's where we headed.

There were restaurants galore but I wanted to make a decision before we became overwhelmed with options. We thought that Japanese sounded good and gravitated towards Momo. Upon studying the menu further, Marc was disappointed that it specialised in hot pot. As an addict of hot pot and all things soupy, I couldn't be more over the moon. Marriage may be about compromise but on this occasion I put my foot down.

Melbourne 3 - Lunch at Carmine's

Carmine's Bistro
http://www.carminesbistro.com.au/

Marc and I did the touristy thing while we're in Melbourne and decided to take a stroll along Lygon Street. Most online articles reported the Italian strip along there to be a bit of a tourist trap with inauthentic pizza/pasta combos churned out for unsuspecting interstate/international visitors. I could picture my true Melbournian friends rolling their eyes at how naive we were but I ignored that mental image and focused on enjoying my day. Marc and I like walking as a means to take in new cities so for us, it was a chance to venture away from our hotel.

I had been to Lygon Street once before with Kat for our weekend away in Melbourne, many years ago. I even spotted Stuzzichino, a cafe we visited at the time. I'm sure lots of things have changed since 2010 but I felt a bit of nostalgia all the same.

Melbourne 2 - Banquet at Rumi Restaurant

Rumi Restaurant
http://rumirestaurant.com.au/

Perhaps the most urgent meet up I had arranged in Melbourne was with Mochi, my old housemate and long ago co-eater on this blog. I told her as soon as our flights were booked to think of a restaurant we could try. Because this is such a vague request (especially considering how much Melbourne has to offer), I narrowed it down to middle-eastern cuisine.

We ended up trying Rumi which is a modern Lebanese restaurant in Brunswick East. This was a Saturday night and every restaurant we drove past was busy, busy, busy. Despite having a booking, our table wasn't quite ready but the Maitre d' was very apologetic. Honestly, we were just happy to all be catching up so there was no huge rush but I like when restaurants acknowledge service flaws.

Melbourne 1 - Lunch at Laksa Bar

Laksa Bar
108 Little Lonsdale Street, Melbourne CBD

It's the season for weddings! After Marc and I headed to Noosa for some friends wedding, we spent the following weekend jet setting to Melbourne for another friends wedding. Hey, it's an excuse for me to travel, eat and have time off work so I'm not complaining.

Melbourne is a good stop for us because as the years have gone on, more and more of our friends have dispersed out of Brisbane and moved interstate. The wedding itself was the highlight but we also took this opportunity to catch up with some old friends.

Made in China Restaurant at Beijing Grand Hyatt

Made in China Restaurant
http://beijing.grand.hyatt.com/en/hotel/dining/MadeinChina.html

I have often considered Peking duck to be my death row meal (it changes at times but usually bounces back to this) but I am picky. In Australia, even a half arsed Peking duck gets my mouth watering because any roast duck is better than no roast duck. In China, I've tasted a spectrum between "awesomely authentic" and "wannabe" and the difference is huge. Knowing how good it can potentially be, I feel like it's a huge missed opportunity to get anything less than perfection when ordering roast duck in China.

Needless to say, in Beijing the expectations were even higher. As a food blogger, it often surprises people to hear that when I go traveling, I don't research restaurants I want to try. The reason is that as much as I love food, the stress of finding addresses in unfamiliar cities and having to get there by a certain time is just not worth the trouble for me. I also think great overseas food experiences can be had by simply trying their street food or casual eateries.

Tibet and China 8 - Beijing

Beijing

I felt almost ashamed to be a Chinese born who visited China almost every year but had never been to Beijing or seen the Great Wall. This was all amended at this holiday and it was well worth the wait.

Summer palace

We were driven to a section of the Great Wall that was about 2hrs from Beijing. As a result, it wasn't too crowded and we had a great time exploring. I did not expect the Great Wall to be so hilly but it was. What a work out!

Tibet and China 7 - Xi'An

Xi'An

I wasn't really looking forward to our stay in Xi'An because at other parts of our trip I found all the historical and cultural sites to be the most boring. Generally when I'm traveling I'm most enamored with natural sites. My attention span is too finicky for learning new things.

Tibet and China 6 - Chongqing and Yangtze Cruise

Chongqing and Yangtze River Cruise 

Even though we didn't directly enter Sichuan Province, we had more than a small taste of Sichuan cuisine. It's a very popular style of food within China and globally and as fans of spicy flavours, Marc and I found ourselves gravitating towards Sichuan restaurants quite often.

Hot pot buffet

Tibet and China 5 - Guilin and Yangshuo

Guilin and Yangshuo

Elephant trunk hill, the landmark of Guilin

By this point of the trip we were bouncing from amazing scenic location to amazing scenic location. Guilin has to be The Highlight of our entire holiday for me.

The scenery along the Li River and what we were immersed in bike riding around Yangshuo was nothing short of breathtaking. Everywhere we looked was right out of a Chinese painting.

Tibet and China 4 - Kunming

Kunming

Our last stop in Yunnan Province was its capital, Kunming. This city is a giant melting pot of various ethnic minorities and mainstream Chinese culture. Our stay in Kunming was short but I really enjoyed it.

The main site we visited was the stone forest. This all-natural spread of rock formations was unreal. We climbed to a high vantage point and spotted artsy rock shards as far as the eye could see. It was like being dropped into a life sized bonsai-style mountain range.

Tibet and China 3 - Lijiang

Lijiang

Our next stop in the Yunnan Province ended up being one of my favourite throughout our entire holiday. My ideal kind of holiday location involves stunning natural scenery, sunshine and delicious food. Lijiang ticked all of the above.

Lijiang in Chinese means "beautiful river" and refers to the Yangtze River which runs through it. Aside from sites like the Tiger Leaping Gorge (we saw it from the Shangrila side, not the Lijiang side) and the first bend of the Yangtze River, Lijiang has some amazing mountains and lakes.