A formal closure

An overdue farewell...

It's been over 2 years since I last posted on this blog. The ending was sudden. One moment, I was still painstakingly editing, uploading and reviewing every restaurant that I visited. Then one day, I felt fatigued and I stopped, never to return. It did get a bit tedious towards the end because for one, I was tired of constantly feeling pressured to try new restaurants rather than being a return customer. I was running out of ways to describe things and the writing part started to feel like work. I've always thought that whilst in theory, being a food writer would be my dream job, perhaps having deadlines and pressure to do it would take the shine away. Once there was an element of stress behind needing to get posts up before the experience was out of date, I questioned myself "why am I doing this? This isn't my job".

Now, years later and into a whole new chapter of my life, I return to this blog (briefly) with profound emotion and nostalgia. Through essentially 7 years of consistency and commitment, I'd unwittingly documented a chunk of my own history, and that of the Brisbane dining scene. It's interesting to read back and see page after page of restaurants long gone and be reminded of a significance they once held to me.

My posts can be vaguely sorted into 3 segments:

1. Life as a uni student. I had more or less just moved out of home and discovering my interest in cooking. Masterchef had just debuted and iPhones were still relatively new. Instagram didn't exist and I still communicated with friends via MSN messenger. Although I didn't have a real job, I put all money money towards cooking and eating out.
2. Early working days. I moved to Toowoomba for my first job as a dentist. Work took up most of my weekday life so I didn't have much energy for cooking.
3. Back to Brissie. By now, I had settled into a regular adult life and was living in inner city Brisbane. I still cooked but my food blog was a lot more restaurant focused by this point. I think around now was the peak of my blog popularity too.

Now, since my last published blog post, I've relocated to West Brisbane (ironically, within walking distance of where I lived when I first started this blog; we've come full circle, geographically-speaking at least) and am mum to 2 fur babies and 1 human baby. Opportunities to eat out have diminished (and monetary priorities have changed) and though I still love to cook, it's not always easy with baby in tow. I still love food though and these days, I share my taste experiences via Instagram, so if you're reading this and at all interested, please follow @coralia.eats .

It's time to put this blog to rest. Happy eating, everyone!

Some stats

In this blog, I've written:

• 1002 restaurant review posts (just cracked 1k; YES!)
• 291 home cooking posts

The Bestaurant for Hot Pot

The Bestaurant
409 Mains Road, Sunnybank

It's winter in Brisbane; that time of the year when for a couple of weeks we get hit with the kind of weather other countries would find mild and fine, but as a QLDer, sends me frozen to the core. The only cure for these painfully chilly nights is hot pot.

I love hot pot and I enjoy all versions, be it Chinese-style sliced lamb hot pot, Korean-style spicy seafood or Japanese shabu shabu. If it's bubbling and interactive, I'm a fan. We do Chinese hot pot at home a fair bit but one night, the mood struck me suddenly and I didn't have any of the necessary ingredients. Going out was the only solution.

Dinner at Atalanta

Atalanta Bar and Greek Restaurant
http://atalanta.com.au/

Greek food is one of my favourites and although I can name a number of reliably delicious options in Brisbane (mostly around the West End area), it always excites me to see new additions to our dining scene. Atalanta opened a while back in Portside Wharf and at first I was wary because I heard some mixed reviews but then my friend Jenny said it was good and I trust her opinion more than anyone else's. We arranged to have a group dinner there last Saturday night.

The restaurant is large and quite easy to find. It's located near the entrance of Portside Wharf, directly opposite IGA. It was busy on a Saturday night and very, very noisy. A large portion of our night was spent yelling "hey? Sorry, what?" and smiling and pretending to hear what others were saying when all we (or at least, all I) could hear was the persistent drone of a very chatty crowd. As the night progressed this became slightly less of a problem, I think because we naturally got louder the more we drank.

Sydney Weekend in May 6 - Lunch at Catalina

Catalina Restaurant
http://catalinarosebay.com.au/

After our oyster pitstop (I wish that was something I could say every week), we boarded a ferry to Rose Bay. I had never been to that part of Sydney before but had heard many nice things. Mostly, I was just excited about the restaurant we were about to try. I booked Catalina months in advance and spent the weeks leading up to Sydney checking out their website and rethinking what I wanted to order.

The day of our booking was like something out of an ultimate lunch date fantasy. The weather was perfectly clear but not too hot. We entered the restaurant and were seated out on their expansive deck with full views of the water. The setting was dreamy and I couldn't wait to put down my (heavily rehearsed) order.

Sydney Weekend in May 5 - Champagne and Oysters at The Sydney Cove Oyster Bar

The Sydney Cove Oyster Bar
http://sydneycoveoysterbar.com/

You know life is good when you decide you can stop off for a spontaneous oyster and cocktail brunch by the Sydney harbour. We had planned a ferry trip to Rose Bay for lunch but had underestimated the number of hours between check out at the hotel and lunch. It was nice weather so we took a leisurely stroll through the city to Circular Quay to enjoy the amazing views.

Chewbacca suggested we treat ourselves to some oysters. It was Jenny's birthday and there's no better way to celebrate a young ladies continued advancement through adulthood than with some bubblies and treasures from the ocean.

Sydney Weekend in May 4 - Dinner at Master

Master Dining
http://masterdining.com.au/

Our dinner at Master was something we had planned with Sydney friends many months before the actual trip. That shouldn't come as a surprise to anyone since I only mentioned recently how meticulous I am about planning things in advance. I'm sure some find this approach to life to be stressful but for me, the earlier I plan something, the longer I have to look forward to it. And this was a dinner I was most definitely looking forward to.

In the weeks leading up to our weekend in Sydney, I kept seeing 'Master Dining' mentioned in all the up and coming restaurant guides online. Excitement grew and it was with utter glee that Marc and I approached the restaurant when the night of the booking finally came around.

Sydney Weekend in May 3 - Dessert at RivaReno Gelato

RivaReno Gelato Barangaroo
http://rivareno.com.au/

After our delicious dinner at Rockpool Bar and Grill, an ordinary couple would've been full and content to give their stomachs a rest. Not us!

Marc knew of a gelato store that had recently expanded and it was getting glowing online reviews. We happened to pass through the area on our way back to the hotel (more accurately we Googled the address and spent an hour getting lost in construction sites but determined to get gelato) and finally came across the shop front.

Sydney weekend in May 2 - Dinner at Rockpool Bar and Grill

Rockpool Bar and Grill
http://www.rockpool.com/rockpoolbarandgrillsydney/

Because of my anxious personality, I always need to plan things well in advance. If anyone asks me to think of a restaurant to visit on the fly, I freeze up and my mind goes blank. It's alright for when I'm in Brisbane because I live here and have a supply of general 'go to' places (mostly eateries around Sunnybank) for when I have no other ideas. On an interstate trip, it's less desirable to be unplanned because I don't know other cities well so unless I have a booking made at a restaurant pre-researched, I assume we'll sit down somewhere unremarkable.

Sydney weekend in May 1 - Lunch at Izakaya Yebisu

Izakaya Yebisu
10/501 George Street, Sydney

I managed to do that thing again last weekend, while we were in Sydney, where we ate at so many places that I simply got overwhelmed by the amount of blog posts I had to write. The end result is that I procrastinate and put it off and end up writing nothing. This weekend, I'm forcing myself to do some reviews before I forget everything and make it harder on myself.

Food and Drink at The Apo

The APO
http://www.theapo.com.au/

The older I get the more I learn to appreciate any opportunity I have to catch up with good friends. A couple of weekends ago, a group of us met up for share plates and (lots of) drinks at The Apo in Fortitude Valley.

Crustacean Feast at St James Crabhouse

St James Crabhouse and Kitchen
22 Baildon Street, Kangaroo Point

This was my MOST anticipated restaurant opening of 2016. I heard about these guys around the start of the year when they announced they were opening Brisbane's first American-style crabhouse. Since then, I've been following them religiously on social media and listening out for news and updates. St James opened its doors not that long ago and already, it's generated a lot of hype. All of my friends were talking about it and all the Brisbane lifestyle news forum I followed were raving. I couldn't wait to try it out.

I gave it a couple of weeks for the restaurant to find their footing and for the initial chaos to cool. Tidbits of information were flowing through my food network from people who had tried it or wanted to try it and the word on the street was a) they don't take bookings and b) it's a small restaurant so be prepared to wait. Marc and I are really impatient and have a general principle of not waiting for food. We decided to only go on a weekday when it was less likely to be busy.

Lunch at Madtongsan IV

Madtongsan IV
Market Square, Corner Main Road and McCullough Street, Sunnybank

When I was studying in the city, I was a fairly regular attendee of the Madtongsan franchise. The Sunnybank branch has been open for a long time now but last month was my first time trying it out.

I was starting to come down with a cold and my remedy for sore throat is always, always spicy soup. To some that may seem counter-intuitive but for me chili is the best medicine.

Dinner at LONgTIME

Longtime Restaurant and Bar
http://www.longtime.com.au/

There's no shortage of Asian-themed bars in Brisbane. Just off the top of my head, Kwan Brothers and Madame Wu come to mind and both left fairly positive impressions for me. You would think my mental quota for this genre of venue would be satisfied but for whatever reason, when I heard of Longtime, I was newly intrigued. I'm not sure how long ago Longtime opened; it seems 'newish' but not brand new. When it opened, I did a spot of casual research and found that they were hosting a theme night with guest chef Dan Hong from Ms G's in Sydney. I loved that restaurant so I was super keen to try this special event but alas I was working on the nights it was on.

Fast forward a year or so and I still hadn't been to Longtime. A friend of mine was visiting from Sydney and requested someplace 'cool' to dine. I know there are funky, thematic venues littered throughout Brisbane but my skeptic's voice told me there wasn't going to be anything on par with Sydney or Melbourne. My mind went blank and I panicked momentarily until Longtime presented itself as an option. It's difficult to know whether a restaurant classifies as 'cool' when you haven't been there yourself but the website looks hip and the font is edgy so what the heck, I made the booking.

Thai Terrace for Dinner

Thai Terrace
http://www.thaiterrace.com.au/

I was in a burger mood a couple of weeks ago and Marc suggested we try this burger place we saw that had just opened in Rosalie. When we got there, we realised it had already closed down and after lamenting over how fickle and competitive the hospitality industry is, we settled in for some Thai instead.

Thai Terrace is a restaurant I've walked past numerous times and always found inviting but never actually ventured into before. The external wall has these lit up pink window panels that I really like the look of. It's like... a classy lounge bar setting for Thai food.

Dinner at Spaghetti House Trattoria

Spaghetti House Trattoria
http://www.spaghettihouse.com.au/

Marc and I stumbled across Spaghetti House once, many years ago when it was in West End. I enjoyed the food we had that night and kept meaning to go back but things got in the way and suddenly there were all these new other restaurants to try. Before I knew it, Spaghetti House had relocated to South Bank.

Revisits continued to alude me and once we then moved to Sinnamon Park, South Bank was a chore to get to. Last weekend, our group of friends caught up over dinner. When brainstorming for dinner locations, dozens of new establishments jumped into my brain for attention but for whatever reason, I got hooked on the idea of Spaghetti House. It was an irresistible combination of nostalgia, promise of carbohydrates and their limited edition lobster gnocchi that drew me in and blocked off all other suggestions.

Bare Bones Society for Brunch

Bare Bones Society
http://barebonessociety.com/

Moving to the west of Brisbane, the restaurant I was most keen to try was Bare Bones Society. It has been on my radar for a long time but always felt too far away. Now, it's barely 5 minutes drive so there were no more excuses.

I've been to Bare Bones twice now for weekday brunch. They're also open for dinner on Friday nights with a changing menu. The restaurant is smack bang in the middle of the Homemaker Centre in Jindalee, so there are lots of parking spots.

Spanish Feast at Toro Bravo

Toro Bravo
http://torobravo.com.au/

Last week my close friend Blossom had a showcase at the RAW artist exhibit. We all hopped along to show our support and afterwards, wandered through the valley for a bite to eat.

Lunch at Woka Woka

Woka Woka
Shop 20-22 Warrigal Square, 261 Warrigal Rd, Eight Mile Plains

Sometimes when I'm bored on the weekend I'll pop over to mum and dad's and see what they have to offer. Their solution to entertain me is usually to feed me and I'm not one to complain about that.

Melbourne 7 - Brunch at Trunks

Trunk American Diner
http://www.trunktown.com.au/

It's shocking to think that I've taken a month to blog only 4 days worth of eating in Melbourne.  I guess it shouldn't come as a surprise considering how much we ate but I'm somewhat relieved that I'm up to the last post for this particular trip.

We had checked out of our hotel and it was about 3hrs till our return flight... just enough time for a spot of brunch.

Melbourne 6 - Dessert at Spring Street Grocer

Spring Street Grocer
http://www.springstreetgrocer.com.au/

After our meal at Warra Warra, I found myself craving ice-cream. This might have something to do with the in depth dinner conversation we had about the quality of gelato in Brisbane versus Melbourne. Obviously my Melbourne buddies were adamant that what we considered good gelato in Brisbane was ass water compared to what they had on offer. I got a bit offended at first but the promise of top quality gelato lured me into wanting to try a place they suggested. We headed for a night time stroll through the city and ended up on Spring Street.

As the name suggests, Spring Street Grocer is a gourmet grocery store complete with its own veggie section and cheese room. I had a quick look around but my main focus was on the gelataria, which was outside at the front of the store. Apparently one of the 'disadvantages' of getting ice-cream here was lack of choice in flavours but because I'm very simple with what flavours I like to taste, this wasn't a problem for me at all.