Thursday, June 30, 2016

The Bestaurant for Hot Pot

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The Bestaurant
409 Mains Road, Sunnybank

It's winter in Brisbane; that time of the year when for a couple of weeks we get hit with the kind of weather other countries would find mild and fine, but as a QLDer, sends me frozen to the core. The only cure for these painfully chilly nights is hot pot.

I love hot pot and I enjoy all versions, be it Chinese-style sliced lamb hot pot, Korean-style spicy seafood or Japanese shabu shabu. If it's bubbling and interactive, I'm a fan. We do Chinese hot pot at home a fair bit but one night, the mood struck me suddenly and I didn't have any of the necessary ingredients. Going out was the only solution.

Tuesday, June 21, 2016

Dinner at Atalanta

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Atalanta Bar and Greek Restaurant

Greek food is one of my favourites and although I can name a number of reliably delicious options in Brisbane (mostly around the West End area), it always excites me to see new additions to our dining scene. Atalanta opened a while back in Portside Wharf and at first I was wary because I heard some mixed reviews but then my friend Jenny said it was good and I trust her opinion more than anyone else's. We arranged to have a group dinner there last Saturday night.

The restaurant is large and quite easy to find. It's located near the entrance of Portside Wharf, directly opposite IGA. It was busy on a Saturday night and very, very noisy. A large portion of our night was spent yelling "hey? Sorry, what?" and smiling and pretending to hear what others were saying when all we (or at least, all I) could hear was the persistent drone of a very chatty crowd. As the night progressed this became slightly less of a problem, I think because we naturally got louder the more we drank.

Sunday, June 5, 2016

Sydney Weekend in May 6 - Lunch at Catalina

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Catalina Restaurant

After our oyster pitstop (I wish that was something I could say every week), we boarded a ferry to Rose Bay. I had never been to that part of Sydney before but had heard many nice things. Mostly, I was just excited about the restaurant we were about to try. I booked Catalina months in advance and spent the weeks leading up to Sydney checking out their website and rethinking what I wanted to order.

The day of our booking was like something out of an ultimate lunch date fantasy. The weather was perfectly clear but not too hot. We entered the restaurant and were seated out on their expansive deck with full views of the water. The setting was dreamy and I couldn't wait to put down my (heavily rehearsed) order.