Friday, August 21, 2015

4-5 week break


Today is the big day... this food blogger is getting wed! It's going to be a whirlwind weekend followed by a flight out to China next week for our honeymoon. We're there for 4 weeks during which time we'll be touring all over the place and celebrating our marriage with my family in Shanghai.

Upon my return, expect a bunch of Chinese food posts and then I'll get back into Brissie restaurants.

Cheers and thanks for following me!

1 comment:

  1. Congratulations! What amazing news and have a great time!